About the role:
You’ll be responsible for slicing and preparing a variety of deli meats and cheeses to order, maintaining quality, accuracy, and hygiene standards at all times. This is a hands-on position suited to someone with strong attention to detail and a passion for working in a fast-paced food production or deli environment.

Day shift: Monday to Friday - 8am-4pm 

Duties include:

• Operating deli meat and cheese slicing machines safely and efficiently
• Portioning and packaging sliced products to specification
• Maintaining cleanliness of equipment and work areas
• Adhering to food safety and hygiene standards
• Assisting with general food preparation and stock rotation

To be considered for this role you must have:

• Must have full working rights 
• Must be comfortable working with meat products
• Comfortable working in a cool environment 
• Comfortable working independently
• Recent experience in a similar role
• Available to start ASAP
• Excellent communication skills
• Great attention to detail