Meat Process Workers – Multiple Locations

We are currently seeking reliable and hardworking Meat Process Workers for ongoing opportunities across multiple food manufacturing and processing sites located in St Marys, Kings Park, Chullora and Mascot

These roles are based in clean food production environments manufacturing products such as smallgoods and packaged meat products including pork.

Available Shift Times:

• Kings Park: 1:30PM – 10:00PM
• Mount Druitt: 6:00AM-2:00PM 
• Chullora: 6:00AM – 2:30PM & 3:00PM – 11:30PM
• Mascot: 2:00AM-10:00AM

Duties may include:

• Processing and packing meat products
• Working on fast-paced production lines
• Machine operation and general labouring
• Palletising and packing cartons
• Quality checking products
• Cleaning and maintaining work areas
• Manual handling tasks

To be successful you will have:

• Previous food production or meat processing experience preferred
• Ability to work in cold room environments
• Reliable transport and full working rights
• Good attitude and strong work ethic
• Ability to work in a fast-paced team environment
• Ability to complete repetitive manual handling tasks

What’s on offer:

• Multiple sites across Western Sydney
• Ongoing casual work with full-time hours
• Day and afternoon shifts available
• Opportunity for long-term employment
• Immediate starts available

If you are reliable, physically fit, and looking for ongoing work within the food manufacturing industry, apply now.

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